at Point Royal on Friday, October 19th

Stone Crab Season Kick-off Raises Funds for the Glam-A-THON™
Benefiting the Broward Health Foundation’s Lillian S. Wells Women’s Health Center

zakarianIn support of the Glam-A-THON™ – a local nonprofit that assists underfunded women undergoing breast cancer treatment – famed Iron Chef and Food Network Chopped judge, Geoffrey Zakarian, invites guests to celebrate stone crab season with the second annual “Stone Crabs for a Cause” on October 19th at Point Royal.

Zakarian, whose culinary career spans more than 30 years as an acclaimed chef, restaurateur, cookbook author, and TV personality, will serve as host for the evening, curating a four-course dinner that highlights one of Florida’s most beloved seasonal seafoods - stone crabs. The menu will be paired with premium wines from Bodvár House of Rosé.

Open to the public for $125 per person, a portion of proceeds from the event will be donated to Glam-A-THON™, which has raised more than $500,000 over the past six years to help fund free mammograms, diagnostic testing and other needs associated with treatment though the Broward Health Foundation’s Lillian S. Wells Women’s Health Center.


Friday, October 19, 2018 at 7pm


Country Bread with Currant Butter                                      

Florida Stone Crab Claws
Spicy Mustard Sauce

Florida Stone Crab-Loblolly Fondue
Uni, Crispy Pork Belly, Country Style Whole Wheat                                                   

Seminole Pumpkin Gnudi
Florida Stone Crab Butter, English Peas, Wild Leeks, Caviar                                                   

Thumbelina Carrot Cake
Sweet Cream Cheese, Graham Crumbs, Praline Ice Cream


$125 + tax and gratuity

Complimentary valet parking is included.

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