Tampa Bay Restaurant Week is back: June 11th through 21st. To kick it off, CL’ll be hosting the first-ever Meet The Chefs! Get to know the folks behind some of your favorite Tampa Bay area restaurants and menu items during a meet and greet with eight amazing, local chefs on Weds., June 10th, at the new Coppertail Brewing Co tasting room!

coppertailEach of the chefs will be sampling a soup, salad, appetizer, main course, or dessert to make up a small plates meal featuring craft beer pairings handpicked by Coppertail Brewing Co. Head Brewer Casey Hughes. The items sampled at Meet The Chefs will be featured on each restaurant's exclusive three-course prix fixe Restaurant Week menu!

Each attendee will receive four craft beer sampling tickets to choose which dish to pair their beer sample with. Full pours and extra samples will be available for purchase from Coppertail Brewing Co.

Don't miss this unique foodie opportunity to sample exclusive bites, chat up your favorite local chefs, celebrate the best time of the year (aka Restaurant Week), and get your hands on a copy of CL’s annual Food Issue—in print and online on June 11th!

This is an intimate event with a limited number of tickets available!

Featuring:
    • Chef Michael Buttacavoli | Cena
    • Chef Ferrell Alvarez | Rooster & the Till
    • Chef Andy King | Datz
    • Chefs Rosana Rivera & Ricardo Castro | Piquant
    • Chef Marty Blitz | Mise en Place
    • Chef Tony Bruno | The Living Room on Main
    • Chef Greg Baker | The Refinery / Fodder and Shine

Event Details:

Wednesday, June 10th
VIP: 6 to 7 p.m. | GA: 7 to 9 p.m.
Coppertail Brewing Co. Tasting Room
2601 E. 2nd Ave., Tampa, FL 33605

Admission:

GA: $40 Adv. | $45 Door
VIP: $65 Adv. | $75 Door

VIP includes the intimate meet and greet with chefs, an extra hour of sampling, and exclusive swag bag featuring goodies from Coppertail Brewing Co. and ONLI Beverages.

Get your tickets today.

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