The folks at Guinness put together some festive Guinness-St. Patrick’s Day drink recipes created by mixologist Anthony Malone and Guinness food recipes from Executive Chef of the Highlands Restaurant Group, Matthew Hardner.

Here Malone explains how to make a Wilde Oscar (1 oz. Guinness Extra Stout, 1.5 oz. Bulleit Bourbon, .5 oz. Rich Simple Syrup, Dash of Botanical Bitters)

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