The folks at Guinness put together some festive Guinness-St. Patrick’s Day drink recipes created by mixologist Anthony Malone and Guinness food recipes from Executive Chef of the Highlands Restaurant Group, Matthew Hardner.

Here Malone explains how to make a Wilde Oscar (1 oz. Guinness Extra Stout, 1.5 oz. Bulleit Bourbon, .5 oz. Rich Simple Syrup, Dash of Botanical Bitters)

You can find even more at www.GuinnessHooley.com.

Make sure to enter to win the ‘Ultimate Irish Adventure Sweepstakes’ for an unforgettable trip through Ireland. (Must be 21 years or older to enter). To enter, or for more information, visit www.guinnesshooley.com/sweepstakes

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